Grilled Cheese Latkes

Grilled Cheese Latkes are a tasty change from regular latkes. They mix gooey melted cheese with crispy potato pancakes to make a delicious mix of tastes and textures. It's great for a unique brunch or a cozy snack.

Ingredients:

• 2 large russet potatoes, peeled and grated
• 1 small onion, finely grated
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of your favorite cheese e
• g
• , cheddar, American, Swiss
• 2 tablespoons butter
• Cooking spray

Instructions:

Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture

In a large bowl, combine the grated potatoes, finely grated onion, all-purpose flour, beaten egg, salt, and black pepper

Mix well

Heat a non-stick skillet over medium heat and add a bit of cooking spray and 1 tablespoon of butter

Take a handful of the potato mixture and shape it into a small patty

Place it in the skillet and flatten it with a spatula to form a latke

Repeat to make another latke in the skillet, ensuring there's space between them

Cook the latkes for about 4-5 minutes on each side, or until they are golden brown and crispy

Remove from the skillet and set aside

In the same skillet, add another tablespoon of butter and place two slices of cheese on each latke

Place the cooked latkes on top of each other to create a sandwich

Cook for 2-3 minutes on each side or until the cheese is melted and the latkes are crispy and golden

Serve your Grilled Cheese Latkes hot and enjoy!