Enjoy the flavors of the season with this Yummy Harvest Salad. It features a delightful combination of mixed greens, roasted butternut squash, sweet pomegranate seeds, crunchy pecans, and creamy feta cheese, all tossed in a creamy tahini dressing. This salad is a perfect addition to your fall or winter menu.
Ingredients:
- 2 cups mixed greens
- 1 cup arugula
- 1 cup spinach
- 1/2 cup roasted butternut squash, diced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped pecans
- 1/4 cup crumbled feta cheese
- For the Tahini Dressing:
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
In a large salad bowl, combine the mixed greens, arugula, and spinach
Add the roasted butternut squash, pomegranate seeds, chopped pecans, and crumbled feta cheese to the greens
In a separate small bowl, whisk together the tahini, olive oil, lemon juice, minced garlic, salt, and pepper until well combined
Drizzle the tahini dressing over the salad
Toss the salad to evenly coat the ingredients with the dressing
Serve immediately as a delicious and healthy harvest salad
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