Bacon Fried Apples are a delightful combination of savory and sweet flavors. The crispy bacon and caramelized apples create a perfect contrast, making this classic Danish recipe a delicious and easy-to-make side dish or breakfast treat.
Ingredients:
- 4 slices of bacon
- 4 medium-sized apples, peeled, cored, and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
Fry the bacon in a big skillet over medium heat until it's crispy
Take out and let dry on paper towels
After crumbling the bacon, place it aside
Remove all but about 1 tablespoon of the bacon grease from the same skillet
Melt the butter in the skillet over medium heat after adding it
Add the salt, cinnamon, and brown sugar; stir, and cook until the sugar dissolves
Toss the sliced apples with the caramelized mixture after adding them to the skillet
Cook, stirring occasionally, until the apples are soft and beginning to caramelize, about 5 to 7 minutes
After sprinkling the bacon crumbles on top of the fried apples, gently mix them in
Take off the heat source and promptly serve the Bacon Fried Apples, topped with additional bacon crumbles if preferred
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