Vegan Crescent Rolls

These vegan crescent rolls are a delicious and easy breakfast treat. They are filled with a sweet cream cheese mixture and baked until golden brown.

Ingredients:

• 1 package 8 oz vegan crescent roll dough
• Vegan butter, for brushing
• 1/4 cup vegan cream cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

Before you start cooking, heat the oven to 375F 190C

Place the crescent roll dough on a baking sheet that has been lined with parchment paper and roll it out

To make the vegan cream cheese smooth, mix the powdered sugar, vanilla extract, and vegan cream cheese in a small bowl

Cover the dough with the cream cheese mixture

Roll the dough up into a crescent shape, beginning at the wide end

Put vegan butter on top of the crescent rolls

After the oven is hot, bake for 10 to 12 minutes, or until golden brown

Enjoy while still warm!