Banana Waffles with Pecan Maple Syrup

A tasty breakfast treat is these Banana Waffles with Pecan Maple Syrup. By adding pecan maple syrup, the waffles taste even better than they were before. The ripe bananas add natural sweetness and moisture. Great for a weekend brunch or a special treat in the morning!

Ingredients:

• 2 ripe bananas
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup pure maple syrup
• 1/4 cup powdered sugar optional, for garnish

Instructions:

In a bowl, peel and mash the ripe bananas

Mix the all-purpose flour, sugar, baking powder, and salt together in a different bowl

Bring the eggs, milk, melted butter, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Add the mashed bananas and chopped pecans to the waffle batter and mix them in well

Follow the directions that came with your waffle iron to get it hot

Put the waffle batter on a waffle iron that has already been heated up

Cook until the waffles are golden brown and crisp

Warm up the maple syrup in a small saucepan over low heat while the waffles are cooking

You can serve the banana waffles hot with powdered sugar and a drizzle of pecan maple syrup if you like