Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- Seeds from 1 vanilla bean
- Zest from 2 oranges
- 1/2 cup fresh orange juice
- 1/2 cup whole milk
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk
Put away
Melt the butter and mix it with the sugar in a different large bowl
Beat them together until they are light and fluffy
One egg at a time, making sure to mix well after each addition
After that, add the orange zest, vanilla bean seeds, and vanilla extract and mix well
In a small bowl, mix the whole milk and fresh orange juice
Mix the dry ingredients and orange juice mixture slowly into the butter and sugar mixture, switching between the two as you go
Mix the dry ingredients in last, then the wet ones, until they are just barely combined
Fill each cupcake liner about two thirds of the way to the top with batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down
After the cupcakes have cooled, you can frost them and decorate them however you like
Enjoy your Orange Vanilla Bean Cupcakes that you made yourself!
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