Spiced Oatmeal Buttermilk Pancakes with Nectarines

A tasty change from regular pancakes are these Spiced Oatmeal Buttermilk Pancakes with Nectarines. The warm spices and rolled oats give it a cozy texture and taste, while the sweet and juicy nectarines make it taste different and refreshing. Great for a special brunch or breakfast!

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ripe nectarines, sliced
• Maple syrup, for serving

Instructions:

The rolled oats should be pulsed in a blender until they become like coarse flour

Mix the brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg with the all-purpose flour in a large bowl

Melt the butter and add the egg and vanilla extract to a different bowl

Use a whisk to mix the ingredients together

Add the wet ingredients to the dry ones and mix them together just until they are mixed

It's okay if there are some lumps in the batter; don't mix it too much

Add a little cooking spray or butter to a griddle or nonstick skillet and heat it up over medium-high heat

For each pancake, put 1/4 cup of pancake batter on the griddle

On top of each pancake, put two or three slices of nectarine

The pancakes are done when the top starts to bubble and the edges begin to look set, which should take about two to three minutes

After you flip the pancakes, cook them for another minute or two, or until they are golden brown and fully cooked

Take the pancakes off the griddle and keep them warm while you cook the rest of the batter and the slices of nectarine

Glaze the warm Spiced Oatmeal Buttermilk Pancakes with Nectarines with maple syrup

Have fun!