Vegan No-Chicken Nuggets

As an alternative to regular chicken nuggets, these Vegan No-Chicken Nuggets taste great and don't hurt animals. They are made with healthy wheat gluten and tasty seasonings, and the outside is crispy while the inside is soft. Great for a filling plant-based meal!

Ingredients:

• 1 cup vital wheat gluten
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs

Instructions:

Preheat oven to 375F 190C

In a mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt

In a separate bowl, whisk together vegetable broth, soy sauce, and olive oil

Pour wet ingredients into the dry ingredients and mix until well combined and forms a dough

Divide dough into small nugget-sized pieces and roll each piece into breadcrumbs, coating evenly

Place coated nuggets on a baking sheet lined with parchment paper

Bake for 20-25 minutes, flipping halfway through, until nuggets are golden and crispy

Serve hot with your favorite dipping sauce