Pressure-Cooker Mediterranean Chicken Orzo

A tasty and simple chicken and orzo dish with Mediterranean flavors that is cooked perfectly in a pressure cooker. This dish is sure to become a family favorite. It has all the bright colors and strong flavors of the Mediterranean.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup artichoke hearts, quartered
• 1/4 cup sun-dried tomatoes, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil

Instructions:

Add salt, black pepper, oregano, thyme, and paprika to the chicken thighs to make them taste better

In saut mode, put the pressure cooker on high

Add olive oil and brown the chicken on both sides

Take it out and set it aside

Put the onion and garlic in the same pot and cook them until they get soft

Cherry tomatoes, olives, artichoke hearts, sun-dried tomatoes, and red pepper flakes should all be added

Use a stir to mix

On top of the orzo, put the chicken that has been browned

Add the chicken broth and then make sure the lid is on tight

Make sure the pressure is high, and cook for 8 minutes

After it's done, quickly let the pressure out and open the lid

If you need to, adjust the seasonings after adding the fresh parsley

If you want, you can add more parsley to the top of the Mediterranean Chicken Orzo when it's served hot