Vintage Airplane Cake Pops by Cake Poppin

With Cake Poppin's Vintage Airplane Cake Pops, you can take a nostalgic trip. These cute candies are ideal for parties with an aviation theme or for aviation enthusiasts. They'll be a hit at any gathering thanks to the moist cake, delectable candy coating, and adorable airplane decorations.

Ingredients:

• 1 box of your favorite cake mix
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Red, blue, and white candy melts
• Lollipop sticks
• Edible gold luster dust
• Small airplane-shaped fondant or candy decorations

Instructions:

Bake the cake according to the package instructions

Let it cool completely

In a large bowl, crumble the cooled cake into fine crumbs

Add softened butter, eggs, milk, and vanilla extract to the cake crumbs

Mix until well combined

Roll the mixture into small cake balls and place them on a parchment-lined tray

Chill in the refrigerator for at least 1 hour

In a bowl, mix confectioners' sugar, melted butter, milk, and vanilla extract to create a smooth glaze

Melt candy melts in separate bowls red, blue, and white

Dip the lollipop sticks into the melted candy melts and insert them into the cake balls

Let it set

Dip each cake pop into the desired colored candy melts, allowing excess to drip off

Before the candy coating sets, attach small airplane decorations to the cake pops

Allow the cake pops to dry completely on a stand or tray

Mix edible gold luster dust with a bit of clear alcohol or vanilla extract, and paint details on the airplane decorations

Once dry, your Vintage Airplane Cake Pops are ready to be enjoyed!