Blueberry Cornmeal Pancakes

These vegan blueberry cornmeal pancakes are a delightful twist on classic pancakes, with a slightly crunchy texture from the cornmeal and bursts of sweetness from the blueberries.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries

Instructions:

Mix the flour, sugar, baking powder, and salt with a whisk in a large bowl

Add the almond milk, vegetable oil, and vanilla extract to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

You can now add the blueberries

Set a skillet that doesn't stick on medium heat

For each pancake, put 1/4 cup of batter on the pan

Bubbles should appear on top of the pancakes after cooking for a minute or two

Flip and cook for another minute or two

Warm it up and add maple syrup